An exquisite pastry display can not only elevate your desserts but also add a unique charm to your dessert table. As high-quality dessert stand manufacturers, we’ve seen some creative dessert display ideas that can provide inspiration for your event, whether it’s a wedding, birthday party, or company gathering. Elegant Wedding Dessert Table Round Dessert Stand: With its classic design and multi-level display, it has become the first choice of many pastry chefs and baking enthusiasts. They can be used to display a variety of sweets, from cupcakes and macarons to mini pies and cake pops. Arrange the desserts in a circular pattern and layer them to create a beautiful layered […]

With the development of the catering industry, chafing dishes as a common catering equipment, has received widespread attention and application. As a professional chafing dish supplier and manufacturer, we know that customers have different requirements for the type of chafing dish under different scenarios and needs. In this article, we will introduce several common types of chafing dish, their characteristics, and suitable scenarios for each type to help you choose the best one for your catering business. Chafing Dish Materials Stainless Steel Chafing Dish Stainless steel chafing dishes are typically simple, robust, and easy to clean. They can maintain food temperature for extended periods and have a sleek appearance suitable for

For hotel caterers or event planners, understanding and correctly selecting the chafing dish size is crucial. This is not only related to the customer’s dining experience but also directly affects the overall event effect and the operational efficiency of the catering business. So, how to choose the appropriate chafing dish size in different scenarios? This article will reveal the secrets to you. Classifying chafing dish sizes There is usually no strict classification standard for the size of chafing dish, but it can generally be classified according to common size ranges, such as: Full size chafing dish Also called a standard chafing dish, it has a capacity of 8 to 9

For restaurants, cafes, event venues, or family gatherings, hot and cold drink dispensers are important equipment for customer satisfaction and business success. On a hot summer day or a dry winter day, a cold or steaming hot beverage is a delightful treat. However, it’s not easy to ensure that cold drink dispensers stay cold or hot. In this article, we’ll share several key strategies to help you keep your drink dispensers cold or hot, ensuring a refreshing or warming drink experience at all times. The importance of cold drink dispenser Cold drink dispensers are not only popular in the summertime, but hot beverage dispensers are essential even during the cold winter months.

The chafing dish is an essential piece of equipment for keeping food warm during catered events, buffets, and formal gatherings. It consists of stand, water pan, food pan, fuel holder and lid, which work together to maintain the temperature and appearance of the food. that work together to maintain the temperature and presentation of the food. Let’s take a look at the main parts of a chafing dish. Stand The stand contains recesses or fuel stands and an upper rim which firmly holds the water pan. Usually made of stainless steel, it is durable and corrosion resistant. This elevated platform allows the heat to circulate evenly around the food, helping