A صحن تشافنغ is a common piece of equipment used to keep food warm during catering events, buffets, and formal gatherings. The gentle warmth, controlled humidity, and eye-catching presentation make chafing dishes essential buffet equipment for both professional caterers and home entertainers. Properly using a chafing dish is crucial to maintain the temperature and quality of the food. Here’s a simple instruction on how to use a chafing dish.

1. Preparation:

• Start by placing the chafing dish on a solid and level surface, making sure it is stable and secure.
• If using a chafing dish with a fuel source, such as gel or liquid fuel, ensure the fuel holders are securely in place.

2. Add Water to the Water Pan:

• Put the water pan with hot water, leaving about 1-2 inches of space from the top. The hot water will create steam, helping to keep the food moist and preventing it from drying out.please be careful of steam burns when opening the lid of the pot .

3. Light the Fuel :

• If using a chafing dish with a heat source, carefully light the fuel according to the manufacturer’s instructions. Always use caution when handling and lighting the fuel to prevent accidents.Never take out the burner when the flame is burning .

4. Place the Food Pan With Food:

• Put the food you want to keep warm in the food pan. Ensure that the food is at the desired serving temperature before being placed in the chafing dish for heating.

5. Cover the Dish:

• Place the chafing dish cover or lid over the food pan to trap the heat and ensure the food stays warm and retains its moisture.

6. Refill Water and Adjust Heat:

• Periodically check the chafing dishes to add more hot water to the water pans if needed. This will maintain the steam and prevent the pans from drying out. If using fuel, adjust the heat level as necessary to keep the food warm.
• Remember to exercise caution when using chafing dishes with fuel sources, and ensure that they are positioned in a safe and well-ventilated area.

Following these steps will help you effectively use chafing dishes to keep food warm and delicious for your events.Please clean it in time after use, and do not hold salt, soy sauce, vinegar, or vegetable soup for a long time.
*After cleaning and not using it for a while, please wipe off the water and store it dry.

By following these steps, setting up a chafing dish becomes a easy task. This ensures that the food remains at the ideal serving temperature and maintains its quality throughout the event.